It is a drink composed of yerba mate, ice and water that is generally consumed during the hot months in countries such as Paraguay, Argentina, Uruguay and Brazil.
Although it is common practice to add other herbs or natural flavorings to yerba mate such as mint, lemon verbena, grapefruit and lemon, many tererè drinkers give it flavor with powdered juices: a practical and quick solution.
When it is very hot it is advisable to hydrate in abundance and tererè represents an ideal solution!
A bomb of regenerating freshness!